Build: To make a drink starting with ice and then systematically adding the other ingredients to build the cocktail Broken: Obviously used to describe a physically broken bottle, but also used in reference to a bottle that was killed or emptied Boomerang: A drink sent, usually via a trustworthy customer, from a bartender at one bar to a bartender at another worth reading more about Blend: To mix up ingredients and ice in an electric blender depending on where you live, these could be called frozen drinks or blended drinks
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Bitters: A concentrated herbal alcoholic blend frequently added to cocktails to enhance flavor (side note for those wondering what bitters are: Angostura bitters is the most widely-used and was invented in 1824 by a German physician for stomach maladies) You can even learn how to make bitters using a bitters recipe Bev nap: Short for beverage napkin, the small paper napkins placed beneath drinks instead of coasters Behind the stick: Working behind the main bar, as opposed to working out in the cocktail area or service station thought to refer to the keg tap levers
Behind: Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks, bussers, or bartenders behind the bar
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Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free Back: A milder drink taken after a shot or neat glass of liquor, e.g., a shot of whiskey with a pickle back is a shot of whiskey followed by a shot of pickle juice Autograt: Gratuity put on a party's check automatically, usually because of party size
Learn more about 86 meaning and kitchen slang. 86'd: An item that's no longer available. #-deep: 2-deep, 3-deep, etc., refers to how many people are waiting in line to get drinks at the bar Here's all the bartender terms, lingo, and slang we could get our hands on, all for you. Ready to get what you want and sound cool? Obviously. And last, and definitely not least, sounding cool. Second, making it easier to get exactly what you want at the bar. First, giving you insight into what all those wonderful people behind the stick (read on, we'll explain) are doing. Knowing bar terms and bar lingo is good for three things.
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